Don't miss this one, a culinary journey through all that is the most unique about Greek cuisine. The team at Philhellene will incorporate two of the most rare flavours known to man, Saffron (krokos) and the unique Chios Mastic will tempt and tantalise even the most refined palate.Join John, Manny and Philip as they create a veritable culinary masterpiece of flavour and with the official Melbourne launch of Darwin's Pantazis' family eclectic book, "Forty Fine Years" and special guest appearance by Neville Pantazis down from Darwin for the event, this promises to be a not to be missed highlight of Melbourne's already jam packed foodie event calendar – BOOK NOW!
Wednesday 17th August 2011 @ 7pm
Philhellene: 553 Mt Alexander Rd, Moonee Ponds
Cost: $125 per person (includes matched wines and a personally signed copy of "Forty Fine Years" valued at $45)
Bookings: (03) 9370 3303
Philhellene opened its doors at the end of November, 2008 with the aim of providing a wholesome experience around Greek food, culture, music and history. The cuisine is provincial Greek with Cypriot and Middle Eastern influences.
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