Flavours of Greece, presented by Barbaresso Oyzo, brings you four weeks of foodie events featuring delectable Greek food, decadent desserts, gastronomic trivia and plenty of ouzo!
Melbourne's leading Greek chefs and restaurants will share their favourite dishes, and some of their secrets, through a selection of specially-designed dinners inspired by the flavours that make Greek food so unique and loved across the globe.
Now in its third year, the 2012 Flavours of Greece program presents a mix of regional cuisine, classic feasts and contemporary Greek cuisine.
Angela’s Kitchen: Food from Smyrne Secret Northcote address to be advised to guests 48 hours prior. Tuesday 28 August, 7pm
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Greek Deli & Taverna: Whole Roast Suckling Pig Dinner 583 Chapel Street, South Yarra Wednesday 19 September, 7pm
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Pei Modern: Collins Place, 45 Collins Street, Melbourne Tuesday 4 September, 6.30pm BOOK ONILNE
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Dream Cakes Café 720 Chapel Street, South Yarra Thursday 20 September, 6.45pm BOOK ONLINE
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Philhellene: Southern Greek island cooking 551-553 Mount Alexander Rd, Moonee Ponds Wednesday 5 September, 6.30pm
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Salona: Athenian High Tea 260A Swan Street, Richmond Sunday 23 September, 3pm
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SHED 5: Food from Macedonia in modern day Australia 37 South Wharf Promenade, South Wharf Tuesday 11 September , 6.30pm
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Hellenic Republic: Passion and the product 434 Lygon Street Brunswick Tuesday 25 September, 7pm BOOK ONLINE
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Spitiko: Made in Greece 270 Park Street , South Melbourne Wednesday 12 September, 6.30pm BOOK ONLINE
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Salona: Nose to tail dining 260A Swan Street, Richmond Thursday 27 September, 6.30pm BOOK ONLINE
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Barbaresso Oyzo Triva Night Kri Kri - 39-41 Little Bourke Street, City Friday 14th September, 6.30pm BOOK ONLINE |
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