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Flavours of Greece 2012

Flavours of Greece, presented by Barbaresso Oyzo, brings you four weeks of foodie events featuring delectable Greek food, decadent desserts, gastronomic trivia and plenty of ouzo!

Melbourne's leading Greek chefs and restaurants will share their favourite dishes, and some of their secrets, through a selection of specially-designed dinners inspired by the flavours that make Greek food so unique and loved across the globe.

Now in its third year, the 2012 Flavours of Greece program presents a mix of regional cuisine, classic feasts and contemporary Greek cuisine. 

Angela’s Kitchen: Food from Smyrne
Secret Northcote address to be advised to guests 48 hours prior.  
Tuesday 28 August, 7pm 

BOOK ONLINE

Greek Deli & Taverna: Whole Roast Suckling Pig Dinner
583 Chapel Street, South Yarra
Wednesday 19 September, 7pm

BOOK ONLINE 

Pei Modern:  
Collins Place, 45 Collins Street, Melbourne
Tuesday 4 September, 6.30pm
BOOK ONILNE


Dream Cakes Café

720 Chapel Street, South Yarra
Thursday 20 September, 6.45pm
BOOK ONLINE 

 

Philhellene: Southern Greek island cooking
551-553 Mount Alexander Rd, Moonee Ponds
Wednesday 5 September, 6.30pm

BOOK ONLINE

 

Salona: Athenian High Tea  
260A Swan Street, Richmond
Sunday 23 September, 3pm

BOOK ONLINE 

SHED 5: Food from Macedonia in
modern day
 
Australia
37 South Wharf Promenade, South Wharf
Tuesday 11 September , 6.30pm

BOOK ONLINE

Hellenic Republic: Passion and the product
434 Lygon Street  Brunswick 
Tuesday 25 September, 7pm
BOOK ONLINE


Spitiko: Made in Greece 

270 Park Street , South Melbourne 
Wednesday 12 September, 6.30pm 
BOOK ONLINE

Salona: Nose to tail dining
260A Swan Street, Richmond
Thursday 27 September, 6.30pm
BOOK ONLINE 


Barbaresso Oyzo Triva Night

Kri Kri - 39-41 Little Bourke Street, City
Friday 14th September, 6.30pm
BOOK ONLINE 
 
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